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12 supplements sought by diabetics

12 supplements sought by diabetics
A new study finds the more severe the diabetes, the more likely patients seek out dietary changes and supplements. See which 12 supplements diabetes patients purchase.

A new study found that people with more serious diabetes are twice as likely to use complementary medicine such as dietary modifications and supplements than those with less severe forms of blood-sugar issues.

More than one in three people with diabetes look for help beyond pharmaceuticals. Those with “the most severe diabetes” as well as those with “a functional limitation resulting from their diabetes” were more likely to seek out alternative means of managing their condition, according to researchers at the National Institutes of Health.

“Self-management is the cornerstone of overall diabetes management. More active self-management is generally believed to result in better metabolic control and higher quality of life while also being more cost effective than standard pharmaceutical therapies alone,” concluded the researchers.

Demographically, whites from the South and West with private insurance with body mass indices more than 30—obese—were most likely to seek out dietary changes and supplements.

Twelve different supplements were noted as being used:

  1. Glucosamine
  2. Fiber or psyllium
  3. Fish oil or omega-3
  4. Flax seed oil
  5. Garlic supplements
  6. Ginseng
  7. Green tea pills
  8. Saw palmetto
  9. Cranberry pills
  10. Evening primrose
  11. Milk thistle
  12. Lecithin

Patients said they sought out these options “because they believed conventional treatments did not help (or were too expensive),” the researchers noted.

The researchers made no effort to delineate the effectiveness of any supplement or dietary intervention.

Diabetes supplements are north of $1 billion, according to Nutrition Business Journal.

The NutrAward winner for 2012 for best new ingredient was InterHealth Nutraceuticals’ Zychrome, a next-generation chromium that can regulate blood-sugar levels.

“Manufacturers who are formulating new products for diabetic health,” said InterHealth CEO Paul Dijkstra, “are extremely interested in using new ingredients to help make competitive claims and offer consumers better products for their blood sugar/insulin health.”

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