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Repurpose near-expired foods and tarnished produce
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If you've got the space to do any food preparation, you can start making prepared food dishes with almost-expired dry goods—say, some grains or bread—and bruised produce that customers won't want to buy anyway. Sell vegetable and grain salads by the pound at a deli counter, or simply package salads and sandwiches for convenient, on-the-go lunches.
