The nosh: Customers can streamline their cookie-baking routine with these Non-GMO Project Verified mixes, made with a vegan blend of unbleached wheat flour, organic cane sugar, brown sugar, baking soda, sea salt, baking powder and Beyond Egg’s algae-based egg replacer (that also contains whole sorghum flour, oat fiber, oat bran and xanthan gum).
For the peanut butter variety, just add peanut butter and water and bake to a soft-in-the-middle, crispy-on-the-edge cookie.
What’s cool: Vegan cookies that are a cinch to make? We’ll take it. Plus, each peanut butter cookie delivers a reasonable 50 calories.