AFTER ATKINS(TM)...and BEYOND 40-30-30... Solo GI Nutrition Invites You to Learn About Glycemic Index (GI) and the Benefits of Low GI Foods

Expo West Educational Seminar Friday, March 5 at 3:00pm in 203B
Booth #1676 / 1678

Interest in low carb products is on the rise. Atkins™, South Beach and other diets continue to make headlines and surveys show that consumers are making carb-aware choices. Are all low carb products equal? What products will deliver scientifically supported value over the long haul?

Solo GI™ Advantage products are THE next generation in sustained energy and weight management:

  1. After Atkins™… shifting from low “net carbs” to healthy low GI foods. The Lemon Lift Low GI Carb Bar prevents the peak, crash and craving that can result from a rapid rise in blood sugar. This revolutionary bar has been validated by Glycaemic Index Testing Inc. at an impressive 26 on the low GI scale.*
  2. Beyond 40-30-30… taking 40-30-30 nutrition to the next level. The Berry Bliss and Peanut Power 40-30-30 Low GI Bars combine the scientifically supported benefits of 40-30-30 balanced nutrition with endurance and health advantages provided by low glycemic foods.
Join the Low Glycemic Revolution and Experience the Solo GI™ Advantage while you catch the next wave in this $40 billion dollar industry. Don’t miss your opportunity at Expo West to learn more about the benefits of low GI foods:
  • Solo GI Nutrition is pleased to present "The Low Glycemic Advantage – An Approach to Better Living," an educational seminar at Natural Products Expo West at the Anaheim Convention Center, March 5 at 3:00pm in Room #203B.
The seminar will feature Dr. Vladimir Vuksan, Associate Professor at the Department of Nutritional Sciences and Associate Director of the Risk Factor Modification Centre at the University of Toronto. Dr. Vuksan has been involved in glycemic index research and the use of nutraceuticals / functional foods for the treatment of diabetes for over twenty years.

“This seminar is about the next generation in responsible nutrition,” notes Solo GI Nutrition President & CEO, Saul Katz.” Attendees will learn that the low GI approach is the key to a long and healthy life.”

  • Visit the Solo GI Nutrition Booth #1676/1678 to learn more about show discounts, the Glycemic Index and the science behind the Solo GI™ Carb bar and the Solo GI™ 40-30-30 bars.
About Solo GI Nutrition Inc.:
At Solo GI Nutrition, we care about people's well-being. We strive to provide superior snack choices to help achieve your personal goals in weight management and healthy living. As leaders in the research and development of low glycemic index foods*, we feel strongly about the benefits of properly designed low GI products. By applying our patent pending low glycemic index technology in the Solo GI™ line of nutrition products, we are "raising the bar" for healthy, natural, great tasting and nutritious snacks. Snack Right. Live Better.™

*The glycemic index reflects the rate at which sugar is released into the bloodstream and the slower this occurs, the better. Unlike refined carbohydrates, low GI carbs are digested slowly and allow a gradual release of sugar into the bloodstream. A rating below 55 on the GI scale is considered low. All Solo GI™ products are low GI.

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