Beaverton Foods Grabs Eight Awards at World-Wide Mustard Competition

Beaverton Foods, Inc. picked up eight awards at the 13th annual Napa Valley Mustard Festival World-Wide Mustard Competition. The competition is held cooperatively by the Napa Valley Mustard Festival, in its 16th year, and the Mount Horeb Mustard Museum gathering the worlds’ finest mustard makers.

The following is a listing of the 80-year-old specialty and gourmet condiment maker’s mustards and honors: Gold, Beaver Wasabi Mustard with Grated Wasabi and Beaver Garlic Dijon; Silver, Beaver Olde English Mustard and Inglehoffer Creamy Dill Mustard; and Bronze, Old Spice Gold Honey Mustard, Inglehoffer Horseradish Mustard, Beaver Hawaiian Pineapple Mustard and Inglehoffer Mustards.

Domonic Biggi, Vice President of Beaverton Foods, said the family owned and operated company is proud to be a long-time attendee of the renowned festival.

“We have won a rewarding 120 medals at his festival,” Biggi said. “We feel it is a testament to the quality of our products.”

The annual competition is open to all commercial mustard producers and agents throughout the world. There are 19 categories of which there are gold, silver and bronze awards given to the contestants. This year’s Grand Champion, selected from gold medal winners by a panel of food critics and chefs, is K.L. Keller Brack Truffle Mustard.

Beaverton Foods is the largest producer of non-refrigerated horseradish and specialty mustards in the US. The company also offers a wide variety of best-selling gourmet sauces, garlic, spices, and other unique specialty condiments packaged under these labels: Beaver, Inglehoffer, Old Spice, Napa Valley and Tulelake. In addition to its own brands, the company develops, produces and co-packs a broad range of products for companies in the country and abroad.

About Beaverton Foods:

Since 1929, Beaverton Foods has thrived by following wholesome business practices set in place by Founder Rose Biggi (pronounced Bee Gee). What started in Rose’s basement, grinding and bottling homegrown horseradish roots, has now grown to a family owned, multimillion dollar corporation with more than 150 condiments sold internationally. Today, Rose’s son Gene Biggi serves as company President, who manages 72 employees at the 80,000 square foot headquarters based in Hillsboro, Oregon. The company also has a Beaverton post office box. Beaverton Foods sells its specialty gourmet condiments throughout the US in mainstream grocery and specialty food retailers. For more information, call (503) 646-8138 or visit

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