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D.D. Williamson Adds New Associate in Manufacturing of Naturally Derived Coloring

D.D. Williamson announces the hiring of Terry Risic in the new position of Production and Quality Coordinator for the natural coloring facility in Port Washington, Wisconsin.

“Terry is a fine addition to our technical team,” said Scott Engel, Plant Manager. “We’re confident he will excel in his new role managing technical production requirements, quality systems, process documentation, and third-party audits. Terry is an excellent resource to respond to technical questions from customers,” added Engel.

Terry Risic brings engineering and process experience from his previous employment. Terry has a bachelor’s degree in Food Science from the University of Wisconsin – Madison and a Master’s degree in Industrial Engineering from the University of Wisconsin - Milwaukee.

Every day, more than 1.5 billion servings of food and beverages containing D.D. Williamson coloring is consumed around the world. D.D. Williamson improves the allure of foods and beverages through visual appeal. A trusted and recognized provider of color solutions for the food and beverage industry, the company operates ten manufacturing sites on five continents. The world leader in caramel color offers a broad spectrum of naturally derived coloring, including colorMaker™ custom blends. Visit for more information.

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