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Eat Well Be Well Foods, Inc. Launches Brand with New Sugar-free Products

HOOD RIVER, Ore., April 13, 2005 – Eat Well Be Well Foods, Inc. is off and running with new sugar- and sugar-alcohol-free products that will satisfy taste buds and meet the healthy eating standards of even the most discriminating consumers. Three granola cereals, two hot cereals, two granola bars and two chocolate bars will hit the shelves of grocery, health and drug stores across the country in early June under the Eat Well Be Well brand. These great-tasting products, sure to appeal to children and adults alike, are a healthy alternative for customers concerned about the prevention and management of diabetes and obesity.

This new products launch is in step with EWBW’s commitment to partnering with food lovers to provide a reliable source for healthy foods free of the sugar and sugar-alcohols that help to drive the disturbing statistics surrounding diabetes and obesity. If current trends continue, one in every three children born in the year 2000 will develop diabetes within their lifetime. This is alarming when you consider diabetes is the fifth deadliest disease in the United States and that one third of the 18 million Americans who have diabetes don’t know they have the disease.

EWBW seeks to become the one company that diabetics, pre-diabetics and all food lovers, in general, can count on to assist them in managing blood glucose levels and maintaining a healthy body. “We recognize that in addition to providing many health benefits, our products must taste great. This has been our primary focus, and we believe that the resulting products will exceed the expectations of even the most demanding consumers out there,” says Kevin Dalrymple, V.P. Sales of Eat Well Be Well Foods, Inc.

Eat Well Be Well Foods, Inc., headquartered in Hood River, Ore., is the leading innovator, marketer and manufacturer of genuinely beneficial, great-tasting foods that assist in the prevention and management of diabetes and combat obesity. EWBW cares deeply about the health and welfare of its customers and will continue to create products that taste great and really work.


Kevin Dalrymple
Eat Well Be Well Foods, Inc.
770-474-9400 ext. 202

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