July 14, 2003 - Pizzey’s Milling (Angusville, Manitoba) introduced its “how to” flaxseed beverage manual, titled “What You Need to Know About FLAXSEED BEVERAGES”, at the Institute of Food Technologist’s Annual Meeting & Expo (Chicago, July 12-16).
Pizzey’s BevGrâd™ wholegrain milled flaxseed, designed specifically for beverage and confectionery applications, gives product developers an opportunity to add significant levels of omega-3 fatty acids, lignan phytoestrogens, antioxidants and dietary fiber to juice beverages, soy milks and smoothies in a smooth, creamy and mild-flavored application. Pizzey’s flaxseed beverage manual includes starting formulas, product specifications information on ingredient interactions, mixing, heating, homogenization and pasteurization conditions. Pizzey’s demonstrated its BevGrâd™ flaxseed ingredient in SoBerrySoy™ and Tropical Fruit & Flax beverage applications at the IFT Expo. Pizzey’s guarantees the shelf-stability of its flaxseed ingredients for a minimum of one year under ambient storage conditions.