Breathtaking altitudes, treacherous climbs and 135 of the world’s best riders will partake in the most challenging race held on American soil, The USA Pro Cycling Challenge, August 20-26, 2012. The race takes professional biking to elevations over 2 miles high in some of the most picturesque terrain in the world—the Colorado Rocky Mountains. The Garmin-Sharp Pro Cycling Team is one of 16 international teams competing and part of their diet will include products supplied by The Gluten Free Bistro.
According to Barbara Grealish, U.S. chef for Team Garmin-Sharp with husband Chris, “The team really misses eating pizza and pasta and the addition of The Gluten Free Bistro’s delicious, non-GMO, gluten-free products last year were a hit. Not only does the gluten-free pizza crust and fresh-style pasta taste like the real thing but the products are 100 percent whole grain providing protein, fiber, B vitamins and minerals.” The team’s menu for the race will include tasty gluten-free dishes made with The Gluten Free Bistro’s products like: fettuccine with pesto, grilled pizza and savory waffles made with the Bistro Blend all-purpose whole grain flour.
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high-quality nutritious ingredients. Its gourmet products are the number-one choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado. As innovators in healthy gluten-free foods, the company makes its products with 100 percent whole grain flours providing protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar and starch and GF certified by the GFCO.