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Grocery Manufacturers Association Appoints Robert E. Brackett Senior Vice President and Chief Science and Regulatory Affairs Officer

(Washington, D.C.) Grocery Manufacturers Association (GMA) president and CEO, Cal Dooley, today announced the appointment of Robert E. Brackett, Ph.D., as Senior Vice President and Chief Science and Regulatory Affairs Officer.

“I am delighted to welcome Bob to the GMA team,” said Cal Dooley. “His demonstrated leadership, deep experience in the food safety arena and his academic background will help GMA and its member companies continue to deliver on their promise to provide consumers with safe, abundant and affordable food.”

Brackett currently serves as Director of the U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN), a position he has held since 2004. Prior to his appointment as CFSAN Director, he also served as the Director of Food Safety and Security, and as Senior Microbiologist at the center.

Prior to joining the FDA, Dr. Brackett served as a professor at the University of Georgia’s Center for Food Safety, and as an assistant professor at North Carolina State University’s Extension Foods and Nutrition division.

“I am honored to join the Grocery Manufacturers Association, and look forward to working with Cal Dooley and the association’s staff and members to advance the organization’s mission,” said Bob Brackett.

Brackett is the recipient of numerous professional awards, and holds a Ph.D. and a Masters degree in food microbiology from the University of Wisconsin. He also earned his Bachelor’s degree in Bacteriology from the University of Wisconsin.

In his new position, Dr. Brackett will report to GMA president and CEO, Cal Dooley, and will oversee all of the association’s scientific and regulatory activity, including the operation of its in-house food safety laboratory.

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