Over the millennia, mushrooms have been incorporated into countless natural remedies. They now even feature prominently in pharmaceutical drugs, and clinical research over the past few decades has confirmed significant benefits of mushrooms on overall health and wellness. Mushrooms contain beta glucan, a component linked to strengthened immune systems and antimicrobial activity, making it a highly coveted supplement to help address a number of compromised health conditions.
"A number of studies have repeatedly demonstrated that beta glucan effectively enhances the immune system by activating the white blood cells, including the macrophages, T cells, and natural killer cells," says Shiu-Nan Chen, Ph.D, who founded the California-based laboratory Super Beta Glucan (SBG) Inc.
"Equally important," continues Chen, "is that macrophages are our body's frontline of defense, and these immune system cells are antimicrobial in nature, or responsible for identifying and fighting foreign invaders in the body. They also activate other components of the immune system to produce other immune cells in preparation of future, adverse events.”
Harvesting high-quality beta glucan requires the finely tuned expertise of clinicians who are skilled at a very stringent extraction process that uses state-of-the-art biotechnology. For more than 30 years, SBG has been pioneering beta glucan extraction to ensure a premium ingredient. In fact, SBG's beta glucan is the only beta glucan on the market today that is Generally Recognized As Safe (GRAS) certified by the FDA.
Having perfected its harvesting techniques and proprietary technology, SBG now packages and provides this pure and potent mushroom component through a number of products, from dietary supplements to skin care products, cholesterol-lowering food additives, and even all-natural, veterinary feed formulas for maximizing the health of animals and livestock as well.
Beta glucan, direct from SBG, is available to manufacturers and consumers.