SafSlim belly fat reduction supplement earns International Taste Award

SafSlim belly fat reduction supplement earns International Taste Award

SafSlim that specifically targets and reduces omentum (belly) fat has been honored with a Superior Taste Award from the International Taste & Quality Institute (iTQi) for its Tangerine Cream Fusion flavor.

SafSlim™ by ReBody, an all-natural liquid supplement that specifically targets and reduces omentum (belly) fat, has been honored with a Superior Taste Award from the International Taste & Quality Institute (iTQi) for its Tangerine Cream Fusion flavor.

“It is evident from the thousands of people who have tasted and tested SafSlim™ since Expo West in March that SafSlim™ is not only effective at reducing belly fat, it’s delicious and truly enjoyable to take,” said Naomi Whittel, ReBody founder and CEO. “We’re delighted to earn this international recognition for what we believe is a revolutionary development in helping people reduce omentum fat, highly recognized as a major contributor to life-threatening health challenges.”

SafSlim™ contains high-linoleic safflower oil—shown to reduce belly fat by up to 9.4 percent, or six times more than the leading omega oil in an Ohio State University study. The 55 overweight, diabetic and post-menopausal women tested in the double-blind controlled study also showed a 20% increase in adiponectin—the vital hormone that helps enhance the metabolism of fats and improve insulin sensitivity.

“High-linoleic safflower oil turns on the adiponectin hormone directly linked to insulin resistance,” said Rob Maru, Vice President of Innovation for ReBody. “If people are in an insulin resistant state, they have a very difficult time losing belly fat.”

ReBody sources the very best, high-linoleic safflower oil that is 100% natural, non-GMO, and expeller processed, versus traditional solvent extraction that uses harsh chemicals. Its patented delivery system puts the oil through an emulsification process that results in better body absorption and assimilation.

“The body needs to emulsify fats before it can make use of the fatty acids,” Maru explained. “The technology we used to create SafSlim makes this supplement easy to digest. And according to international chefs and thousands of people who’ve tested it—absolutely delicious in taste and texture.”

SafSlim™ is designed to take one tablespoon two times a day before meals. Available in tangerine cream and berry cream fusion flavors, SafSlim™ is 100% natural and free of artificial flavors, sweeteners and colors.

“Taking SafSlim™ before a meal offers such a delicious flavor and texture it’s like having dessert first,” says Karlene Karst, RD, a nationally recognized dietician, speaker and author of Belly Fat Breakthrough. “The healthy fat in SafSlim™ helps mobilize stored fat and absorb nutrients from your food, which in turn reduces your belly fat. A lot of my clients say it helps curb their appetite as well.”

SafSlim™ can be purchased at fine health food and vitamin shops including GNC and The Vitamin Shoppe, or online at

About ReBody: ReBody, an affiliate of Reserveage Organics, is dedicated to developing scientifically-based, all natural nutritional and weight management supplements that help prevent illness and disease and contribute to total wellness. SafSlim™ by ReBody is the first science-based, natural solution that specifically targets and reduces unsightly and dangerous omentum (belly) fat.

About International Taste & Quality Institute: The International Taste & Quality Institute is the leading independent Chef- and Sommelier- based organization dedicated to testing and promoting superior tasting food and drink from around the world. Judges for the Taste Awards are selected from the most prestigious European culinary and sommeliers associations including: Maîtres Cuisiniers of France and Belgium, Academy of Culinary Arts, Hellenic Chefs' Association, Académie Culinaire of France, Verband der Köche Deutschlands, Jeunes Restaurateurs d'Europe, the Federación de Asociaciones de Cocineros of Spain, Federerazione dei Cuochi Italiana, Portuguese Chefs Association, Årets Kock of Sweden, Euro-Toques and the Association de la Sommellerie Internationale.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.