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Solbar at HIE 2006

Stand nr .E30

During 2006 Solbar expanded its product profile with a special emphasis on the nutritional market segment. The focus is on both soy proteins and isoflavones. Solbar's recently launched Solpro 931 isolated soy protein is characterized by unique physical characteristics and bland flavor profile. Bontex steam-textured soy proteins are increasingly being used in instant and convenience foods, as a meat alternative and protein booster. Solbar's goal is to provide the food and supplement industry with the most important of the natural soy solutions. This includes a growing range of isoflavones developed for functional beverages and dairy products, such as Solgen 3/S, 10/S and 40/S.
In recent years Solbar has researched Soy Saponins as an important ingredient for strengthening the immune system.
At HI Europe, Solbar will offer its entire range of proteins and isoflavones, and invites visitors to learn more about the advantages of soy in the daily diet.

For further information, please contact:

Gary Brenner
Solbar Plant Extracts Ltd
T: +97288632111
F: +97288561455

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