Carpinteria, CA- Edward & Sons introduces Salsa Brown Rice Snaps™ and Black Sesame Brown Rice Snaps™, two internationally flavorful additions to our top selling line of wheat-free, whole grain crackers.
Salsa Brown Rice Snaps™ are delectable alternatives to ordinary chips and fatty ethnic snacks. Featuring a savory tomato and cilantro profile, they pack a zingy and delicious Mexican-style kick with every bite. Olé!
Baked especially thin for extraordinary crispness, our Black Sesame Snaps™ combine traditional Asian flavors of brown rice and brewed tamari soy sauce, smothered with the rich nutty taste of roasted black sesame seeds. Ichiban!
Both Salsa and Black Sesame Snaps are made with organic brown rice that has been milled, steamed and baked to crisp perfection. They are delicious straight from the package, and the perfect accompaniment to dips and spreads.