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Cargill researchers find essential oils key to reducing antibiotics in poultry

cargill poultry
Its cross-additive research has determined that essential oils are the most beneficial poultry feed additives because they affect four key gut functions, Cargill announced Thursday.

To improve gut health in poultry — and consequently promote food efficiency and bird health — Cargill has researched for several years the use of non-medicated feed additives as an alternative to antibiotic growth promoters.

The company announced Thursday that its cross-additive research determined that essential oils are the most beneficial feed additives because they affect four key gut functions: managing microflora for a well-balanced bacterial population; controlling immune function and inflammatory response; maximizing nutrient digestion and absorption; and improving the physical barrier against pathogens.

Since 2009, researchers have conducted a total of 77 comprehensive in vitro and in vivo trials at Cargill's Animal Nutrition Innovation Centers in Velddriel, the Netherlands, and Elk River, Minn., as well as at regional facilities in Jordan, France, Poland, India and the U.S.

Essential oils, probiotics, yeast derivatives and medium chain fatty acids (MCFA) were all investigated. While all additives studied showed some benefit to the gut functions, Cargill researchers found that selected essential oil compounds, particularly those derived from thyme, cinnamon and oregano, had the most comprehensive effect on overall gut health. Benefits included:

  • Antimicrobial activity
  • Modulation of immune response
  • Antioxidant activity
  • Improvement of nutrient digestibility
  • Stimulation of mucus production

"Only essential oils have both a broad spectrum of activity against pathogens and a direct impact on digestive function," said Stephanie Ladirat, global technology lead for gut health additives in Cargill's animal nutrition business.

Essential oils role in antibiotic reduction

In addition, essential oils were found to be particular efficient when intestinal infections such as salmonellosis and coccidiosis were present. They were also found to be a viable alternative to antibiotics as more than 85 percent of the results showed a minimal difference between the positive control (antibiotics) and essential oils.

The research also showed that essential oils are just one facet of a feeding program that promotes ideal gut health and allows antibiotic reduction. Research findings support combining essential oils with organic acids to get maximum efficacy.

"Cargill's local nutrition experts are working directly with poultry producers to develop customized, holistic feeding programs encompassing nutrition, additives and farm management based on the study results," said Twan Van Gerwe, poultry R&D director in Cargill's animal nutrition business. Combined study results from 12 trials demonstrated that birds given Cargill's Promote Biacid Nucleus additive — which contains a proprietary mixture of seven carefully selected essential oil compounds, in combination with an antibiotic-free diet — consistently improves body weight gain by 2 percent and feed conversion by 1.5 percent, producing a return on investment (ROI) of 5:1 for producers.

Long-term benefits of healthy digestion in poultry

For poultry producers the high return on investment is a top benefit of intestinal health support. However, promoting gut health also helps address issues in food safety and animal welfare.  Healthy poultry intestines may result in a lower risk of bacterial food contamination and in healthier barn environments.

Finally, feed efficiency has become increasingly important due to the growing world population and limitations in feed resources. Supporting gut heath contributes to efforts to meet increasing demand for global animal protein in an efficient way.

"Promoting gut health while reducing AGPs is critical for sustainable animal performance and profitability," Van Gerwe said. "Our R&D work in improving poultry gut health is an important part of Cargill's commitment to nourishing the world's population."

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