5 formulating tips using stevia as a sweetener source

While at IFT in Chicago this past week, we caught up with Melanie Goulson, Truvia stevia leaf extract applications manager at Cargill, to tell us five key foundational formulation tips when using stevia.

For a far deeper dive into the alternative sweeteners world, from Reb-A stevia to monk fruit and more, check out the Nutrition Business Journal / Engredea monograph report on sweeteners here.

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