Jenna Blumenfeld, Freelancer

January 4, 2016

6 Slides

The end of 2015 ushers in an opportunity to reflect on what has transpired over the past year, but also to look ahead toward 2016.

Using the food trends and ingredients we’ve seen over the past 12 months as a guideline, here we peer into the crystal ball to predict values that food and beverage brands will prioritize over the coming year.

About the Author(s)

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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