The good food movement is booming. In 2018, sales of natural, organic and functional food and beverage grew 6.6 percent to $152 billion, while sales of conventional food and beverage contracted 0.2 percent, indicating strong consumer desire for cleaner products. And with that comes both significant challenges and tremendous opportunities. During this webinar, we’ll dig into three of the disruptors defining the future of food—technology, sustainability and omnichannel retail—and how to turn these developments into opportunities in order to optimize success and positive supply chain impact.
Amanda Hartt, Market Research Manager, NEXT Data & Insights, New Hope Network
Frank Recht, Food and Beverage Solution Consulting Manager, Oracle NetSuite
Ryan Emmons, Founder and CEO, Waiakea Inc.