A protein solution for dairy-, soy-, and gluten-free applications [white paper]
Consumers seek protein to help keep them satiated while eating smaller meals, build muscle and performance, or simply contribute to a balanced diet. The marketplace has responded
with many innovative high-protein foods and supplements; however, not all protein sources are allergen-free or offer the full range of essential amino acids. This White Paper by IDF® explores the company’s CHiKPRO™ chicken protein isolate powder, which is free from dairy, soy and gluten, and delivers the full spectrum of amino acids.
- Three-fourths of consumers are interested in eating more protein.
- More than 75% of consumers already get their protein from chicken, making it a familiar choice.
- It can take 2 to 3 times as much plant protein to match the essential amino acid content of CHiKPRO.