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Date: Wednesday, October 5, 2016
Time: 2:00 PM ET | 11:00 AM PT

Health- and environmentally conscious consumers have long been demanding non-GMO and organic products. Today, the conversation around product integrity and responsible farming continues to evolve, as do the practices that support a more sustainable system behind products that are available at natural retail.

During this hour-long webinar, leading regenerative agriculture experts explore why this practice represents the future of sustainable farming, climate-friendly food and social responsibility—and how you can join the movement.



Ted Major, MOMs Market


Tom Newmark, Founder and Chair, Carbon Underground


Bill Giebler, Senior Editor, Nutrition Business Journal

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