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Taking bone broth protein beyond beverages [white paper]

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Bone broth has been a subject of conversation in the food industry for several years, driven by intense consumer interest and the popularity of the paleo diet.

Despite controversy over the more expensive varieties of the product, bone broth continues to have a place in consumer diets, often in more accessible forms. Experts on food trends forecast continued innovation in the coming years, such as powdered products or snacks with bone broth protein as an ingredient.

Download this free white paper to learn more.

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