In this deep dive we will talk to industry experts on the state of today’s lab environment, discussing some of the key technologies and the emergence of DNA testing for ingredient authentication, as well as the increased need for better finished product testing.
This conversation requires context, so we’ll also speak to the current patchwork of regulatory rules, including some of the new wrinkles created by the Food Safety and Modernization Act (FSMA). You don’t know where you’re going unless you know where you’ve been, so we’ll look back to the pivotal New York attorney general investigation from 2015 to understand how the industry responded and is moving forward in the wake of that controversial scandal.
Finally, transparency will remain a key response, and we’ll highlight some of the ways the industry is throwing light on its ingredients, methods and supply chain practices, as they relate to the lab environment.
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