Good Culture is shaking up the dairy category–here's how

Jesse Merrill of Good Culture shares how he's disrupting the dairy industry and why the company stands out.

Cameron Simcik, Community & Conference Content Coordinator

April 26, 2019

Jesse Merrill is all about quality. He's the co-founder and CEO of Good Culture, which has entered a so-called "sleepy category" and breathed new life into cottage cheese. 

How is it doing this? According to Merrill, Good Culture overdelivers in health, taste and responsibility, appealing to health-conscious millennials, younger Gen Xers and beyond. In this video, he shares why Good Culture stands out from the crowd, as well as the importance of aligning with the right investors.

About the Author(s)

Cameron Simcik

Community & Conference Content Coordinator, New Hope Network

Cameron is a certified nutritionist passionate about elevating emerging natural products brands through writing and conference programming and bringing holistic health to the masses.

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