Jesse Merrill of Good Culture reveals how he responsibly grew his innovative dairy brand.

Cameron Simcik, Community & Conference Content Coordinator

May 1, 2019

Jesse Merrill knows what it takes to innovate and succeed within the dairy aisle. 

His company, Good Culture, is redefining cottage cheese and appealing to younger generations that insist on sustainable sourcing, clean labels and good taste. In other words, he knows how to grow a company responsibly.

Whether you're an emerging dairy or other CPG brand, you could stand to benefit from Merrill's advice. In this video he explains how to approach innovation within dairy, create a responsible innovation pipeline all while acquiring more retail shelf space.

Read more about:

Innovation

About the Author(s)

Cameron Simcik

Community & Conference Content Coordinator, New Hope Network

Cameron is a certified nutritionist passionate about elevating emerging natural products brands through writing and conference programming and bringing holistic health to the masses.

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like