August 13, 2013

3 entrepreneurs dish the dirt

One woman turned $500 into gluten-free gold. Another had the word “bamboobies” pop into her head and knew immediately she had to build a business around it. A third woman rarely left the house without her now-legendary straw hat in order to boost brand recognition for her homemade salsa. Intrigued? Watch this lively roundtable discussion with Kelly McCallister, cofounder of The Gluten Free Bistro; Kerry Gilmartin, founder of Bamboobies; and Julie Nirvelli, founder of White Girl Salsa. Each entrepreneur shares her story and offers hot tips to help you get your natural products business off the ground.

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