Learn how to effectively use natural coloring in vegan and gluten-free baking in this quick-fire webinar.

March 15, 2022


Date: Mar 15, 2022

Perfecting the color of your vegan and gluten-free baked goods can be tricky, but it’s key to signaling flavor and quality to your customers. Check out this 30-minute quick-fire webinar to help make your color selection a piece of cake. Food scientists and natural color experts Catalina Ospina and Katie Rountree from DDW, The Color House will take you through the top considerations – like alternative flours and dairy substitutes - and demonstrate how to get the perfect color in your next vegan/gluten-free bakery project.

Nancy Coulter-Parker
Content Marketing Strategist, Informa Markets

Catalina Ospina.jpg
Catalina Ospina
Technical Marketing Specialist, DDW, The Color House

Katie Rountree Photo.jpg
Katie Rountree
Senior Applications Scientist, DDW, The Color House

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