Expert tips on pushing past the hard stuff

November 26, 2014

Here’s a hard fact: Being a young entrepreneur and launching a new natural food, beverage or supplement is tough. Really tough. You can’t cut corners, and you can’t do things half-heartedly. How do you keep pushing when the going gets tough? We asked Lucy Gibney, founder of Lucy’s gluten- and allergen-free snacks, to share her expert advice. 

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