Few of the top 50 food companies disclose Scope 3 emissions

Indirect emissions such as procuring ingredients and transporting finished products account for most greenhouse gas emissions attributed to the food industry.

Victoria A.F. Camron, Digital content specialist

September 13, 2021

5 Min Read

The food industry is responsible for between 30% and 40% of greenhouse gas emissions.

That's not really news. A study found that in 2015, food-system emissions equaled 34% of total greenhouse gas emissions.

Other findings from that study, however, might not be as well-known: About 71% of those emissions were the result of agriculture and land use or land-use changes, the journal Nature reported in March. The other 29% came from transportation, fuel production, industrial processes, packaging and other sectors of the supply chain.

So, for the food industry to truly reduce its greenhouse gas emissions, the packaged food companies, distribution centers and retailers must look at how much greenhouse gasses are produced before the ingredients, the products and the food even hits their back doors.

To start that process, Ceres commissioned the Food Emissions 50 Company Benchmark. The Boston, Massachusetts-based nonprofit believes "Sustainability is the bottom line," and works with influential capital market leaders to inspire companies—public and private—to make changes that will help mitigate climate change.

Of course, no one can set a goal without know the starting point. So Ceres chose the 50 largest North American food companies that employ agricultural commodities known for high emissions of greenhouse gases. These companies were asked to report their Scope 3 greenhouse gas emissions—indirect emissions that occur during the company's value chain, respectively. Scope 3 emissions include emissions generated both before and after production, including emissions the result from the use of the product.

Related:John Kerry optimistic on global fight against climate change

"Scope 3 emissions can represent the largest source of emissions for companies and present the most significant opportunities to influence GHG reductions and achieve a variety of GHG-related business objectives," according to a Greenhouse Gas Protocol report, "Corporate value chain and accounting and reporting standard."

"It's really useful to have something to come back to," Leslie Samuelrich, president of the green century funds and Green Century Capital Management, told Greenbiz.com. "Here's the starting point, here's where you are. And here's what you need to do. Transparency is the first step toward change." Green Century Capital Management and Seventh Generation are green investors who have partnered with Ceres for the project.

What the benchmarks show

The most glaring information coming from the benchmark study was that very few companies are tracking their Scope 3 emissions.

Related:5 things to know about USDA Secretary Vilsack's future food plans

Although 50 companies were surveyed, we focused on 37 that were categorized as packaged foods and meats (20); food distributors (4); food retailers (7); and hypermarkets and super centers (6). We excluded restaurants and agricultural products.

Companies were asked to publicly report five metrics—three regarding emissions volume and two regarding emission reduction targets.

Only two companies provided information on all five metrics: Hershey and Mondelēz, both in the packaged food and meats category.

  • Four more packaged foods companies reported all of their Scope 3 emissions volumes: McCormick & Co., Grupo Bimbo S.A.B., Saputo Inc. and Kraft Heinz. McCormick also reported one reduction target.

  • Three other packaged food companies reported two emissions volume metrics and two emission results: Conagra Brands, General Mills and Kellogg.

  • Ingredion Inc. reported two emission volumes and one emission reduction target.

  • Campbell Soup reported two emission volumes metrics and no emission reduction targets.

  • J.M. Smucker reported one emission volume and no emission reduction targets.

  • The packaged foods and meat companies that did not disclose any information were Pilgrim's Pride Corp., Tyson Foods Inc., Beyond Meat Inc., Freshpet Inc., Hormel Foods Corp., JBS USA, Post Holdings Inc. and Sanderson Farms Inc.

Of the 13 food retailers, hypermarkets and supercenters, none provided information on all five metrics.

  • Walmart reported one emission volume and both emission reduction targets.

  • Wal-Mart de Mexico reported one emission volume and one emission reduction target.

  • Metro Inc. reported two emission reduction targets.

  • Loblaw Companies Ltd. reported one emissions reduction target.

  • The other nine companies have not publicly reported any of the Scope 3 emission volumes or reduction targets: Albertson's Companies Inc., Alimentation Couche-Tard Inc., BJ's Wholesale Holdings Inc., Casey's General Stores Inc., Costco Wholesale Corp., Empire Co. Ltd., George Weston Ltd., Pricesmart Inc. and The Kroger Co.

None of the four food distributors—Performance Food Group, Sysco, UNFI and U.S. Foods Holding—reported their emissions volumes or emission reduction targets. UNFI released its Better for All ESG report in January and publicized in December a commitment to setting science based targets regarding climate change.


What it all means

Julie Nash, Ceres program director for food and forests, wrote in SustainableBrands.com that more than 60% of the 50 companies don't release any Scope 3 supply chain emissions information.

"With more companies rolling out net-zero commitments, it is time for businesses to show how they plan to deliver on these goals," Nash wrote. "Investors are looking for evidence that companies have credible plans and science-based targets to reduce their emissions in the near term."

It's impossible to limit global temperature increase to 1.5 degree Celsius "without substantial reduction of GHGs from food and agriculture," she added.

Nash told CorporateSecretary.com that the 50 companies listed will be asked to commit to disclosing their Scope 3 emission volumes; set science-based targets that align with the Paris Agreement; develop a plan to reduce greenhouse emissions; and publicly report their progress on that plan.

"High-emitting food companies have a significant role to play in achieving a net-zero emissions economy," the website quotes her as saying in a released statement.

Gary Gensler, chairman of the Securities and Exchange Commission, wants the commission to require public companies to release carbon disclosures, CNBC reported. Investors are increasingly concerned about the effect climate change will have on companies' financial performance.

About the Author(s)

Victoria A.F. Camron

Digital content specialist, New Hope Network

Victoria A.F. Camron was a freelance writer and editor contracted with New Hope Network from 2015 until April 2022, when she was hired as New Hope Network's digital content specialist—otherwise known as the web editor.

As she continues the work she has done for years—covering the natural products industry for NewHope.com and Natural Foods Merchandiser; writing up earnings calls and other corporate news; and curating roundups of trends and information for the website—she is thrilled to be an official part of the New Hope team. (She doesn't mind having paid holidays and vacations again, though!) Victoria also compiled and edited newsletters, and served as interim content director for Delicious Living in 2016.

Before working as a freelancer, she spent 17 years in community newspapers in Longmont, Colorado, and St. Charles and Wheaton, Illinois. Victoria is a Colorado native and a graduate of Metropolitan State College of Denver.

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like