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Going after “the good fat”

“Brown fat” may burn calories, but the “on” switch is elusive for supplements.

Rick Polito, Editor-in-chief, Nutrition Business Journal

July 1, 2015

7 Min Read
Going after “the good fat”

About the Author(s)

Rick Polito

Editor-in-chief, Nutrition Business Journal

As Nutrition Business Journal's editor-in-chief, Rick Polito writes about the trends, deals and developments in the natural nutrition industry, looking for the little companies coming up and the big money coming in. An award-winning journalist, Polito knows that facts and figures never give the complete context and that the story of this industry has always been about people.

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