March 14, 2014

How to capitalize on natural sweeteners

You’ve read all about—and tasted—stevia, monk fruit and erythritol and think one or more of these natural sweeteners would work fabulously for your new natural food or drink. But how can startup brands actually access these ingredients and incorporate them into their recipes? Tim Avila, CEO of Systems Bioscience, is well versed in natural sweeteners. He shares his top tips for finding the people and programs that’ll put you on a sweet track.

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