How to do local on a national scale – Fodder podcastHow to do local on a national scale – Fodder podcast
In this episode of the Fodder podcast, leaders from Seal the Seasons go deep on lessons learned building a local food infrastructure on a national scale. They chat focus on mission, challenges, consumer trends and so much more.
Locally grown food. Locally processed packaged products. All sold at local retail. Seal the Seasons set out to put U.S. farmers first, prove “local” can work year-round and beyond farmers markets, build local economies and innovate on frozen fruit.
Trending natural foods products and ingredients, after all, aren’t the only way to innovate in natural products industry.
Seal the Seasons is changing what local means by innovating on infrastructure and distribution, all built on mission that remains core in all that they do.
Seal the Seasons CEO Patrick Mateer and Chief Operations Officer Alex Piasecki share how they brought their vision to life, along with all the road bumps on the way and just how this business model can grow.
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