How to handle a volatile ingredient marketHow to handle a volatile ingredient market
December 17, 2013
If you’ve gotten in on an emerging ingredient trend, such as quinoa or pea protein, you stand to make serious bucks with your natural or organic product. But guess what? Raw ingredient supply can’t always keep up with soaring demand, and weather and political wrangling sometimes sabotage the supply chain. The result: Your production costs can fluctuate wildly. Chris Algea, founder of Keen One Foods, shares expert advice for how to navigate a volatile raw material market and come out on top.
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