May 22, 2014

How to make it in gluten-free

Entrepreneur Lucy Gibney entered the gluten-free category when it was still a fringe movement of nutritionists and health food junkies. But as the category grew, Dr. Lucy's Gluten Free started doubling revenue every single year. Gibney attributes this success to having products that taste like their conventional counterparts, a strong source of inspiration, and by being in the right place at the right time.

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