Hannah Esper, Managing Editor

December 3, 2016

Making tasty dairy alternatives to butter and cheese is no easy task. Miyoko Schinner has all but perfected the art with her Miyoko's Creamery product line. Here, Schinner explains the challenges entrepreneurs in the plant-based food market are likely to face and what they can do to overcome them.

About the Author(s)

Hannah Esper

Managing Editor, New Hope Network

Hannah Esper is the Managing Editor for New Hope Network’s Nutrition Business Journal. She’s an editorial professional with more than 10 years’ experience of creating content strategies and overseeing their implementation process.  

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