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How to overcome challenges in the plant-based food market

Hannah Esper

December 3, 2016

Making tasty dairy alternatives to butter and cheese is no easy task. Miyoko Schinner has all but perfected the art with her Miyoko's Creamery product line. Here, Schinner explains the challenges entrepreneurs in the plant-based food market are likely to face and what they can do to overcome them.

About the Author(s)

Hannah Esper

New Hope Network

Hannah oversees day-to-day production of digital content, e-newsletters and social media for newhope.com, connecting natural products brands with valuable content to help them to do better business.

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