December 1, 2014

How to scale up to a manufacturing facility

Business is booming, and it’s time to move your startup spaghetti sauce company out of the commercial kitchen and into a larger manufacturing facility. Congrats! But before passing off processing duties, remember that it’s still your name and face on this brand, so you want to make sure you’re set up for success. We bring you expert advice from Mary Mulry, president of FoodWise Inc.

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