June 26, 2013

How your food category determines your ideal taste-testers

Are you honing an organic steak seasoning recipe or crafting an herb-infused olive oil? Believe it or not, what type of food you’re creating dictates whether you should hit the streets with samples or turn to professional taste buds (yes, there are such things). We called in Mary Mulry, president of FoodWise Inc., to help you find the proper product reviewers.

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