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Maple Hill Creamery talks innovation and how to break the mold

Maple Hill Creamery is a pioneer in the growth of the grass-fed movement. Founding Farmer and CEO Tim Joseph talks about the challenges met in making huge changes to dairy production in the U.S. and how to bring new ideas to market.

Denver Lewis, Community and Conference Content Manager

June 2, 2017

1 Min Read
Maple Hill Creamery talks innovation and how to break the mold

When we started, there was no such thing as a grass-fed milk supply.

For Maple Hill Creamery, creating definitions for new ideas were challenging at the start. And as they scale, there are still growing pains. However, the key to thriving in successful innovation is finding balance. Come what may, attitude and determination are what continue to help Maple Hill Creamery expand its 100 percent certified grass-fed dairy segment.


Want to hear from more successful impact entrepreneurs? Don't miss Natural Products Business School Expo East 2017. Find the full schedule here and register  today! 


About the Author(s)

Denver Lewis

Community and Conference Content Manager, New Hope Network

As Community and Conference Content Manager, Denver is passionate about educating and supporting the growth of early stage natural products brands, strengthening understanding of the investment landscape and providing a platform for storytelling, with a focus on mission-driven business.

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