On day three of the road trip to Natural Products Expo East, an editor and a farmer find that impact of clean ingredient brands goes far beyond quality. They visit a Pennsylvania farmer who cultivates herbs and connections to community on the same patch of land, a Maryland granola maker who bases her business in “clean transactions,” and an organic salad dressing brand that uses its success to drive success for suppliers and startups.

Rick Polito, Editor-in-chief, Nutrition Business Journal

September 17, 2019

1 Min Read
Road to Natural 2019 Day 3

About the Author(s)

Rick Polito

Editor-in-chief, Nutrition Business Journal

As Nutrition Business Journal's editor-in-chief, Rick Polito writes about the trends, deals and developments in the natural nutrition industry, looking for the little companies coming up and the big money coming in. An award-winning journalist, Polito knows that facts and figures never give the complete context and that the story of this industry has always been about people.

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