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Sourcing sustainable ingredients has more positive impact on climate change than you thinkSourcing sustainable ingredients has more positive impact on climate change than you think
Natural Products Expo West Climate Day panelists discuss how organic and regenerative agriculture can reverse climate change and how to scale these practices to create more impact.
May 30, 2017
2 Min Read
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"Organic agriculture, because of the soil microbiology and a lot of life in the soil, it is a lot more resilient than conventional agriculture."
—Dave Alexander, Global Organics
Part 1: Entering the net positive zone
Highlights:
Discover which ancient grains can revive depleted soil.
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Part 2: Barriers to scaling
Highlights:
What do these regenerative practices need to scale?
Is consumer demand the most important driver for change?
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Part 3: Hope for the future
Highlights:
Why big food companies are trying to find climate solutions.
What's the story you hope to tell to the future?
This session—The Climate Opportunity of Agriculture Roundtable—was recorded at Natural Products Expo West 2017.
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