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With the health benefits now better understood combined with a significant push towards sustainability, palm oil is primed to reinvent itself as a responsible, healthy and tasty ingredient for all sorts of products.
November 23, 2021
Sponsored by Daabon
Following decades of misinformation, certain fats and oils are now making a comeback as their health benefits and utility gain scientific and nutritional acceptance. The most common of these oils–being used in almost 50% of items on grocery store shelves–is palm oil. And for brands looking to meet the consumer demand for ethically-sourced and transparent ingredients, sustainable palm oil is the perfect solution.
Download this mini-guide from Daabon to learn about the health benefits palm oil can bring to a variety of products as well as their commitment to responsible production, in being USDA Certified Organic, Fair Trade, Non-GMO Project Verified and Roundtable on Sustainable Palm.
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