The scariest moments for an entrepreneurThe scariest moments for an entrepreneur
April 3, 2015
Even the most successful natural products brands have treaded into territory that puts them on edge. Lucy Gibney, founder of Lucy’s gluten- and allergen-free snack foods, once took out a credit card to meet payroll on time—which completely scared her. Are nerve-wracking moments like this worth it? Gibney discusses her experiences and how she knew she was doing the right thing.
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