Why Snikiddy went non-GMO

May 31, 2013

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For some natural food startups, it’s a no-brainer to blackball GMOs. Other brands may try to avoid modified ingredients as best they can but be less rigid with their sourcing. Still other new businesses aren’t sure which way to go. Here’s where hearing more established brands’ stories can help. Snikiddy CEO Colin Sankey spills all.

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