3 creative keto takes on staples strike a chord at Expo East

These innovative, keto-friendly products spotted at Natural Products Expo East 2019 surely will inspire keto and low-carb eaters.

Adrienne Smith, Director of Content

September 18, 2019

As the keto diet continues to gain momentum, natural products brands are rethinking and reformatting pantry staples to respond to consumer desire for tasty and satisfying low-carb, high-protein foods.

This was one of the underlying themes, examples of which are featured in this video, in terms of product innovation at Natural Products Expo East.

Making sandwich thins out of cauliflower, creating new and functional flavor profiles for bone broth and replacing flour with egg whites in wraps are just a few of the innovations spied on the show floor thanks to Outer Aisle Gourmet, Brodo Broth Co. and EggLife, respectively.

About the Author

Adrienne Smith

Adrienne Smith

Director of Content, New Hope Network

Adrienne Smith is the director of content for newhope.com and the editor-in-chief of Natural Foods Merchandiser magazine where she helps ideate and produce content for natural products retailers, brands and entrepreneurs. She also runs the NEXTY Awards, an annual program held in conjunction with Natural Products Expo West that recognizes emerging and established natural CPG brands for their innovation, inspiration and integrity.

Before coming to New Hope Network, Adrienne spent two decades writing about food and beverage products and trends for the Spanish Ministry of Foreign Trade in Madrid, Spain, as well as for publications including the International Herald Tribune/New York Times and El País. A former restaurant owner, chef and sommelier, Adrienne is passionate about food in all its forms.

See more from Adrienne Smith

You May Also Like