3 hot ingredient trends from Summer Fancy Food Show 2016

Jenna Blumenfeld, Freelancer

July 8, 2016

35 Slides

We went. We ate. We drank. We complained about our stomachaches.

Now, we digest the trends that rocked the Summer Fancy Food Show 2016. Here, find three ingredients and flavor profiles that kept appearing at the show again and again.

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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