Jenna Blumenfeld, Freelancer

February 3, 2016

23 Slides

The Winter Fancy Food Show was packed with vendors hawking grass-fed cheese, olives, wines, gourmet oils and more. But amid these specialty foods were brands that exhibited a solid understanding of popular ingredients, emerging flavors and what consumers look for when shopping not just in gourmet groceries, but also in natural channels.

These following food trends, and the brands that represent them, made a strong appearance at Fancy Food, and have high growth potential in the natural industry.

Check ‘em out, and let us know what you think in the comments section below.

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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