Deborah Madison

May 30, 2012

6 Slides

In an ideal world, the fruits of June on their own would be the best dessert possible. But not all fruit is of such quality, and more elaborate fruit desserts also appeal. With these recipes, I’ve attempted to balance simple approaches with classics that are worth heating the kitchen for. Feel free to experiment; there is almost always more than one idea contained in a recipe.

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About the Author(s)

Deborah  Madison

Deborah Madison is the author of numerous best-selling cookbooks, including Seasonal Fruit Desserts: From Orchard, Farm, and Market (Clarkson Potter, 2010).

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