7 soups to warm up all varieties of natural and organic consumers

The Arctic freeze that recently gripped the United States forced many consumers into their homes for several days. Now, they might be looking to stock up on some tasty and nutritious soups for the next winter blast.

These seven soups will warm the hearts and the tummies of shoppers who are carnivores or vegetarians, who follow gluten-free diets or who simply crave delicious soups with natural and organic ingredients. Scroll down to learn more.

Amy’s Organic

Vegan Mushroom Bisque

Certified Vegan, USDA Organic

Canterbury Naturals Artisan Soup Mix

Vegetarian Black Bean Soup Mix

Non-GMO Project Verified. No artificial flavors, colors or preservatives.

I Eat My Greens

Broccoli & Sunflower Seeds Soup

Non-GMO Project Verified. Whole 30 Approved.

Nona Lim

Coconut Lime Chicken Bone Broth Heat & Sip Cups

This chicken bone broth is made with local organic free-range chickens where the farms are responsibly and humanely managed, as well as GAP certified.

Pacific Foods

Organic Butternut Squash Soup

USDA Organic. Contains just 240 mg sodium per 1 cup serving.

Soupergirl

Creole Rice and Beans

This 100% plant-based soup has 16 grams of protein per container. Certified Women Owned.

True Primal

Roasted Chicken Soup

Paleo friendly. Made with organic chicken bone broth, roasted pastured chicken, beef gelatin.

Comes in a microwavable pouch. Packaging is free from BPA.