8 exceptional vegan products from Expo West 2014

Jenna Blumenfeld, Freelancer

March 21, 2014

8 Slides

Whether they be cheese doppelgängers or never-before-seen snacks, Expo West 2014 played host to bushels of natural products for the plant-based eater.

We tasted sophisticated ways to use popular ingredients, such as spoonable chia eaten like yogurt, chickpea-cocoa dip, and retooled vegan stalwarts such as craveable seitan bacon.

So eat your hearts out, vegans. Here are the new top players in town.

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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