New natural products that ditch the grains but keep the taste.

Jenna Blumenfeld, Freelancer

September 28, 2016

9 Slides

Among the thousands of natural foods and beverages we tasted at Expo East 2016, one of the most noticeable trends we spotted was a focus on grain-free and paleo products. From granola to cookies, myriad brands swapped traditional wheat and grains for nuts like almonds, cashews and coconut, spices and dried fruits. The result? Tasty, nutrient-dense alternatives that are suitable for those who eschew grains or adhere to the paleo diet.

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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