Better than ever: 10 new gluten-free & free-from foods

Elisa Bosley, Editor in Chief

October 16, 2013

10 Slides

The gluten-free market continues to soar as companies vie to create great-tasting, better-nutrient-profile foods to meet demand. Now, more companies are bundling "gluten free" with other food-allergy concerns, such as no soy, dairy, corn, eggs, nuts, or GMOs. Check out these 10 new products, seen at Natural Products Expo East 2013, that capitalize on gluten-free-plus claims. 

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